Saturday, January 13, 2007
Feed your belly
2 chicken thighs/breasts/whatever
2 cups cheese o'your choice
1 can Rotel
Boil chicken, let cool and remove from bone. Set aside
Boil pasta! Mama uses spigetti (which, yeah, I know is not spelled correctly. What can I say? Hooked on Phonics Works for me!) but tonight I used elbow mac. Because it's what I had. Pick your pasta, you cannot go wrong.
Dump cheese into pasta, stir until nicely coated.
Dump Rotel into cheesy pasta, provided you have not already devoured it. But really, it's worth the wait.
Dump in chicken.
Mix it all up, dig out a bowl and eat.
Mom usually puts in cream of mushroom soup too, I think. But I didn't have it, so I didn't put it in. Doesn't matter, it's all yummy. I recommend draining a bit of the juice off the rotel, unless you don't mind your pasta thingy being a bit watery. Rotel-cheesy-chicken watery, but hey.
I may have to post on cooking. I have discovered to very many people my age do not know how to cook. I don't understand this. Everyone cooks in my family. Even I cook and I'm not a huge fan of it. There's a running joke in my family that I can't cook. It's a joke because I can, in fact, cook. Pretty damn good at it. I just don't, because why would I cook for just myself?
(Although, should I find myself a nice partner I'll be happy to cook. You may leave your applications in the comments. Thank you.)